MANCUSO CLARA

Pubblicazioni

  • (2019). Dietary metallic nanoparticles: a new environmental factor in the development od Celiac Disease?. (Tesi di dottorato, Università degli Studi di Milano-Bicocca, 2019). Dettaglio
  • Mancuso, C., & Barisani, D. (2019). Food additives can act as triggering factors in celiac disease: Current knowledge based on a critical review of the literature. WORLD JOURNAL OF CLINICAL CASES, 7(8), 917-927. Dettaglio
  • Buoli Comani, G., Panceri, R., Dinelli, M., Biondi, A., Mancuso, C., Meneveri, R., et al. (2015). miRNA-regulated gene expression differs in celiac disease patients according to the age of presentation. GENES & NUTRITION, 10(5), 482. Dettaglio