DE MATTIA FABRIZIO

Ruolo: 
Docente a contratto
Settore scientifico disciplinare: 
BOTANICA GENERALE (BIO/01)
Telefono: 
0264483375
Stanza: 
U04, Piano: P04, Stanza: 4007
Piazza della Scienza, 4 - 20126 MILANO

Didattica

A.A.: 2020/2021

A.A.: 2019/2020

A.A.: 2018/2019

A.A.: 2017/2018

A.A.: 2016/2017

Pubblicazioni

  • Frigerio, J., Marchesi, C., Magoni, C., Saliu, F., Ballabio, D., Consonni, V., et al. (2021). Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga". LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE. Dettaglio
  • Frigerio, J., Agostinetto, G., Mezzasalma, V., De Mattia, F., Labra, M., & Bruno, A. (2021). Dna‐based herbal teas’ authentication: An its2 and psba‐trnh multi‐marker dna metabarcoding approach. PLANTS, 10(10) [10.3390/plants10102120]. Dettaglio
  • Frigerio, J., Agostinetto, G., Galimberti, A., De Mattia, F., Labra, M., & Bruno, A. (2020). Tasting the differences: Microbiota analysis of different insect-based novel food. FOOD RESEARCH INTERNATIONAL, 137, 109426 [10.1016/j.foodres.2020.109426]. Dettaglio
  • Frigerio, J., Pellesi, R., Mezzasalma, V., De Mattia, F., Galimberti, A., Lambertini, F., et al. (2019). Development of a DNA barcoding-like approach to detect mustard allergens in wheat flours. GENES, 10(3) [10.3390/genes10030234]. Dettaglio
  • Cortis, P., Vannini, C., Cogoni, A., De Mattia, F., Bracale, M., Mezzasalma, V., et al. (2016). Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy). ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL, 23(3), 2288-2300 [10.1007/s11356-015-5393-7]. Dettaglio