assegnista di ricerca


  • Brambilla, M., Martani, F., Bertacchi, S., Ilaria, V., & Branduardi, P. (2019). The Saccharomyces cerevisiae poly(A) binding protein (Pab1): Master regulator of mRNA metabolism and cell physiology. YEAST, 36(1), 23-34. Dettaglio
  • Berterame, N., Martani, F., Porro, D., & Branduardi, P. (2018). Copper homeostasis as a target to improve Saccharomyces cerevisiae tolerance to oxidative stress. METABOLIC ENGINEERING, 46, 43-50. Dettaglio
  • Martani, F., Beltrametti, F., Porro, D., Branduardi, P., & Lotti, M. (2017). The importance of fermentative conditions for the biotechnological production of lignin modifying enzymes from white-rot fungi. FEMS MICROBIOLOGY LETTERS, 364(13). Dettaglio
  • Brambilla, M., Martani, F., & Branduardi, P. (2017). The recruitment of the Saccharomyces cerevisiae poly(A)-binding protein into stress granules: new insights into the contribution of the different protein domains. FEMS YEAST RESEARCH, 17(6). Dettaglio
  • Martani, F., Berterame, N., & Branduardi, P. (2016). Microbial stress: From molecules to systems (Sitges, November 2015). NEW BIOTECHNOLOGY, 35, 30-34. Dettaglio