PAGLIARI STEFANIA

(2024). Eco-friendly extraction and metabolomic analysis for the recovery of healthy metabolites from different agri-food by-products. (Tesi di dottorato, Università degli Studi di Milano-Bicocca, 2024). Dettaglio

Palestini, P., Lonati, E., Corbetta, P., Pagliari, S., Cazzaniga, E., Campone, L., et al. (2024). The Anti-Inflammatory Action of Artichoke, Fenugreek and Caigua (AFC) Original Blend in an Inflammatory Bowel Disease In Vitro Model. In Proceedings, 2023, FENS 2023 (pp.291-291). MDPI [10.3390/proceedings2023091291]. Dettaglio

Pagliari, S., Domínguez‐rodríguez, G., Cifuentes, A., Ibáñez, E., Labra, M., Campone, L. (2024). Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extract. FOOD CHEMISTRY X, 22(30 June 2024) [10.1016/j.fochx.2024.101324]. Dettaglio

Cavalloro, V., Pagliari, S., Gosetti, F., Campone, L., Sottani, C., Collina, S., et al. (2024). Qualitative Metabolite Profiling of Orchis purpurea Huds. by GC and UHPLC/MS Approaches. PLANTS, 13(8), 1-11 [10.3390/plants13081064]. Dettaglio

Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, L., et al. (2023). Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(11) [10.3390/ijms24119201]. Dettaglio