assegnista di ricerca


  • Amigoni, L., Stuknytė, M., Ciaramelli, C., Magoni, C., Bruni, I., De Noni, I., et al. (2017). Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans. JOURNAL OF FUNCTIONAL FOODS, 33, 297-306. Dettaglio
  • Palmioli, A., Aliprandi, A., Septiadi, D., Mauro, M., Bernardi, A., De Cola, L., et al. (2017). Glyco-functionalized dinuclear rhenium(i) complexes for cell imaging. ORGANIC & BIOMOLECULAR CHEMISTRY, 15(7), 1686-1699. Dettaglio
  • Palmioli, A., Ciaramelli, C., Tisi, R., Spinelli, M., De Sanctis, G., Sacco, E., et al. (2017). Natural compounds in cancer prevention: effects of coffee extracts and their main polyphenolic component 5-CQA on oncogenic Ras proteins. CHEMISTRY - AN ASIAN JOURNAL, 12(18), 2457-2466. Dettaglio
  • Ciaramelli, C., Palmioli, A., De Luigi, A., Colombo, L., Sala, G., Riva, C., et al. (2018). NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts. FOOD CHEMISTRY, 252, 171-180. Dettaglio
  • Airoldi, C., La Ferla, B., D'Orazio, G., Ciaramelli, C., & Palmioli, A. (2018). Flavonoids in the treatment of Alzheimer's and other neurodegenerative diseases. CURRENT MEDICINAL CHEMISTRY, 25. Dettaglio