assegnista di ricerca


  • Ciaramelli, C., Palmioli, A., & Airoldi, C. (2019). Coffee variety, origin and extraction procedure: implications for coffee beneficial effects on human health. FOOD CHEMISTRY, 278, 47-55. Dettaglio
  • Viglio, S., Airoldi, C., Ciaramelli, C., & Iadarola, P. (2019). Nuclear Magnetic Resonance as an Attractive Resource for Monitoring Surveillance Candidates of Acute and Chronic Lung Disorders. In Applications of NMR Spectroscopy (pp. 100-143). Bentham. Dettaglio
  • Vacchini, M., Edwards, R., Guizzardi, R., Palmioli, A., Ciaramelli, C., Paiotta, A., et al. (2019). Glycan Carriers As Glycotools For Medicinal Chemistry Applications. CURRENT MEDICINAL CHEMISTRY, 26. Dettaglio
  • Ciaramelli, C., Palmioli, A., De Luigi, A., Colombo, L., Sala, G., Riva, C., et al. (2018). NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts. FOOD CHEMISTRY, 252, 171-180. Dettaglio
  • Airoldi, C., La Ferla, B., D'Orazio, G., Ciaramelli, C., & Palmioli, A. (2018). Flavonoids in the treatment of Alzheimer's and other neurodegenerative diseases. CURRENT MEDICINAL CHEMISTRY, 25(27), 3228-3246. Dettaglio