FRASCOTTI GIANNI

Ruolo: 
ricercatore
Settore scientifico disciplinare: 
CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI (CHIM/11)
Telefono: 
0264483362
Stanza: 
U04, Piano: P04, Stanza: 4022
Piazza della Scienza, 4 - 20126 MILANO

Pubblicazioni

  • Brambilla, M., Adamo, G., Frascotti, G., Porro, D., & Branduardi, P. (2016). Physiological effects of GLT1 modulation in saccharomyces cerevisiae strains growing on different nitrogen sources. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 26(2), 326-336. Dettaglio
  • Dragosits, M., Frascotti, G., Bernard-Granger, L., Vazquez, F., Giuliani, M., Baumann, K., et al. (2011). Influence of Growth Temperature on the Production of Antibody Fab Fragments in Different Microbes: A Host Comparative Analysis. BIOTECHNOLOGY PROGRESS, 27, 38-46. Dettaglio
  • Baumann, K., Dato, L., Graf, A., Frascotti, G., Dragosits, M., Porro, D., et al. (2011). The impact of oxygen on the transcriptome of recombinant S. cerevisiae and P. pastoris - a comparative analysis. BMC GENOMICS, 12. Dettaglio
  • Agrimi, G., Brambilla, L.G., Frascotti, G., Pisano, I., Porro, D., Vai, M., et al. (2011). Deletion or Overexpression of Mitochondrial NAD(+) Carriers in Saccharomyces cerevisiae Alters Cellular NAD and ATP Contents and Affects Mitochondrial Metabolism and the Rate of Glycolysis. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 77, 2239-2246. Dettaglio
  • Dato, L., Branduardi, P., Passolunghi, S., Cattaneo, D., Riboldi, L., Frascotti, G., et al. (2010). Advances in molecular tools for the use of Zygosaccharomyces bailii as host for biotechnological productions and construction of the first auxotrophic mutant. FEMS YEAST RESEARCH, 10, 894-908. Dettaglio