BRUNI ILARIA

Ferrari, M., de Sio, C., Muto, A., Pagliari, S., Bruni, I., Bruno, L., et al. (2023). The differential expression of the two key genes involved in fructan biosynthetic pathway in artichoke vs. wild cardoon improves inulin-type fructans. BIOLOGIA PLANTARUM, 67, 100-104 [10.32615/bp.2023.011]. Dettaglio

Scaccabarozzi, D., Lunau, K., Guzzetti, L., Cozzolino, S., Dyer, A., Tommasi, N., et al. (2023). Mimicking orchids lure bees from afar with exaggerated ultraviolet signals. ECOLOGY AND EVOLUTION, 13(1) [10.1002/ece3.9759]. Dettaglio

Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, L., et al. (2023). Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(11) [10.3390/ijms24119201]. Dettaglio

Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., et al. (2023). Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. FOODS, 12(3) [10.3390/foods12030452]. Dettaglio

Cavini, S., Guzzetti, L., Givoia, F., Regonesi, M., Di Gennaro, P., Magoni, C., et al. (2022). Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. NATURAL PRODUCT RESEARCH, 36(8), 2140-2144 [10.1080/14786419.2020.1841188]. Dettaglio