BRUNI ILARIA

Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., et al. (2023). Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation. FOODS, 12(3) [10.3390/foods12030452]. Dettaglio

Scaccabarozzi, D., Lunau, K., Guzzetti, L., Cozzolino, S., Dyer, A., Tommasi, N., et al. (2023). Mimicking orchids lure bees from afar with exaggerated ultraviolet signals. ECOLOGY AND EVOLUTION, 13(1) [10.1002/ece3.9759]. Dettaglio

Lonati, E., Sala, G., Corbetta, P., Pagliari, S., Cazzaniga, E., Botto, L., et al. (2023). Digested Cinnamon (Cinnamomum verum J. Presl) Bark Extract Modulates Claudin-2 Gene Expression and Protein Levels under TNFα/IL-1β Inflammatory Stimulus. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(11) [10.3390/ijms24119201]. Dettaglio

Cavini, S., Guzzetti, L., Givoia, F., Regonesi, M., Di Gennaro, P., Magoni, C., et al. (2022). Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. NATURAL PRODUCT RESEARCH, 36(8), 2140-2144 [10.1080/14786419.2020.1841188]. Dettaglio

Lonati, E., Carrozzini, T., Bruni, I., Mena, P., Botto, L., Cazzaniga, E., et al. (2022). Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-Damages. MOLECULES, 27(3) [10.3390/molecules27031049]. Dettaglio