Tecnico - amministrativo
U3, Piano: II, Stanza: UFFICIO 2027B
Piazza della Scienza, 2 - 20126 MILANO


A.A.: 2020/2021

A.A.: 2019/2020

A.A.: 2018/2019

A.A.: 2017/2018

A.A.: 2016/2017


  • Cavini, S., Guzzetti, L., Givoia, F., Regonesi, M., Di Gennaro, P., Magoni, C., et al. (2020). Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. NATURAL PRODUCT RESEARCH, 1-5. Dettaglio
  • Frigerio, J., Gorini, T., Galimberti, A., Bruni, I., Tommasi, N., Mezzasalma, V., et al. (2019). DNA barcoding to trace medicinal and aromatic plants from the field to the food supplement. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 92, 33-38. Dettaglio
  • Campanaro, A., Tommasi, N., Guzzetti, L., Galimberti, A., Bruni, I., & Labra, M. (2019). DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties. FOOD RESEARCH INTERNATIONAL, 115, 1-9. Dettaglio
  • Gentili, R., Fenu, G., Porceddu, M., Bruni, I., Citterio, S., & Bacchetta, G. (2019). Genetic variability of the first-generation of Ribes sardoum, a threatened relic plant requiring translocation measures. PLANT BIOSYSTEMS, 153(1), 1-4. Dettaglio
  • Galimberti, A., Casiraghi, M., Bruni, I., Guzzetti, L., Cortis, P., Berterame, N., et al. (2019). From DNA barcoding to personalized nutrition: the evolution of food traceability. CURRENT OPINION IN FOOD SCIENCE, 28, 41-48. Dettaglio