Assegnista di ricerca
Settore scientifico disciplinare: 


A.A.: 2020/2021

A.A.: 2019/2020

A.A.: 2018/2019

A.A.: 2017/2018


  • Taskin, E., Boselli, R., Fiorini, A., Misci, C., Ardenti, F., Bandini, F., et al. (2021). Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators. BIOLOGY, 10(1), 1-19. Dettaglio
  • Galimberti, A., Bruno, A., Agostinetto, G., Casiraghi, M., Guzzetti, L., & Labra, M. (2021). Fermented food products in the era of globalization: tradition meets biotechnology innovations. CURRENT OPINION IN BIOTECHNOLOGY, 70(August 2021), 36-41. Dettaglio
  • Conti, M., Guzzetti, L., Panzeri, D., De Giuseppe, R., Coccetti, P., Labra, M., et al. (2021). Bioactive compounds in legumes: Implications for sustainable nutrition and health in the elderly population. TRENDS IN FOOD SCIENCE & TECHNOLOGY. Dettaglio
  • Guzzetti, L., Panzeri, D., Ulaszewska, M., Sacco, G., Forcella, M., Fusi, P., et al. (2021). Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L. FRONTIERS IN NUTRITION, 8 [10.3389/fnut.2021.667812]. Dettaglio
  • Tommasi, N., Biella, P., Guzzetti, L., Lasway, J., Njovu, H., Tapparo, A., et al. (2021). Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms. AGRICULTURE, ECOSYSTEMS & ENVIRONMENT, 319(1 October 2021) [10.1016/j.agee.2021.107560]. Dettaglio