Assegnista di ricerca
Settore scientifico disciplinare: 


A.A.: 2020/2021

A.A.: 2019/2020

A.A.: 2018/2019

A.A.: 2017/2018


  • Galimberti, A., Bruno, A., Agostinetto, G., Casiraghi, M., Guzzetti, L., & Labra, M. (2021). Fermented food products in the era of globalization: tradition meets biotechnology innovations. CURRENT OPINION IN BIOTECHNOLOGY, 70, 36-41. Dettaglio
  • Scaccabarozzi, D., Guzzetti, L., Phyllips, R., Milne, L., Tommasi, N., Cozzolino, S., et al. (2020). Ecological factors driving pollination success in an orchid that mimics a range of Fabaceae. BOTANICAL JOURNAL OF THE LINNEAN SOCIETY, 194(2), 253-269. Dettaglio
  • Tripodi, F., Lombardi, L., Guzzetti, L., Panzeri, D., Milanesi, R., Leri, M., et al. (2020). Protective effect of Vigna unguiculata extract against aging and neurodegeneration. AGING, 12(19), 19785-19808. Dettaglio
  • Panzeri, D., Guzzetti, L., Sacco, G., Tedeschi, G., Nonnis, S., Airoldi, C., et al. (2020). Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer. FOOD & FUNCTION, 11(7), 5853-5865. Dettaglio
  • Cavini, S., Guzzetti, L., Givoia, F., Regonesi, M., Di Gennaro, P., Magoni, C., et al. (2020). Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. NATURAL PRODUCT RESEARCH, 1-5. Dettaglio