Settore scientifico disciplinare: 
U03, Piano: P04, Stanza: 4009
Piazza della Scienza, 2 - 20126 MILANO


  • Ami, D., Sciandrone, B., Mereghetti, P., Falvo, J., Catelani, T., Visentin, C., et al. (2021). Pathological atx3 expression induces cell perturbations in e. Coli as revealed by biochemical and biophysical investigations. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22(2), 1-21. Dettaglio
  • Bovio, F., Sciandrone, B., Urani, C., Fusi, P., Forcella, M., & Regonesi, M. (2021). Superoxide dismutase 1 (SOD1) and cadmium: A three models approach to the comprehension of its neurotoxic effects. NEUROTOXICOLOGY, 84(May 2021), 125-135 [10.1016/j.neuro.2021.03.007]. Dettaglio
  • Cavini, S., Guzzetti, L., Givoia, F., Regonesi, M., Di Gennaro, P., Magoni, C., et al. (2020). Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. NATURAL PRODUCT RESEARCH, 1-5. Dettaglio
  • Panzeri, D., Guzzetti, L., Sacco, G., Tedeschi, G., Nonnis, S., Airoldi, C., et al. (2020). Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancer. FOOD & FUNCTION, 11(7), 5853-5865. Dettaglio
  • Zeaiter, Z., Regonesi, M., Cavini, S., Labra, M., Sello, G., & Di Gennaro, P. (2019). Extraction and characterization of inulin-type fructans from artichoke wastes and their effect on the growth of intestinal bacteria associated with health. BIOMED RESEARCH INTERNATIONAL, 2019(2019), 8. Dettaglio