
BUA ILENIA
Pubblicazioni
Riot, E., Rigaud, E., Bua, I. (2024). L’instant Taittinger: a champagne family house in its chronotope. INTERNATIONAL JOURNAL OF ENTREPRENEURIAL BEHAVIOUR & RESEARCH, 30(9), 2275-2303 [10.1108/IJEBR-04-2021-0261]. Dettaglio
Chierici, R., Bua, I., Codognola, R., Barbieri, M. (2022). Lavazza: qualità e Made in Italy al servizio dei processi di internazionalizzazione. In Marketing internazionale
Strategie, Principi e Applicazioni (pp. 223-229). Giappichelli. DettaglioMazzucchelli, A., Chierici, R., Del Giudice, M., Bua, I. (2022). Do circular economy practices affect corporate performance? Evidence from Italian large-sized manufacturing firms. CORPORATE SOCIAL RESPONSIBILITY & ENVIRONMENTAL MANAGEMENT, 29(6), 2016-2029 [10.1002/csr.2298]. Dettaglio
(2021). Heritage as dynamic capability: organizational analysis of two Maison in Champagne sector. (Tesi di dottorato, Università degli Studi di Milano-Bicocca, 2021). Dettaglio
Margherita, E., Bua, I. (2021). The Role of Human Resource Practices for the Development of Operator 4.0 in Industry 4.0 Organisations: A Literature Review and a Research Agenda. BUSINESSES, 1(1), 18-33 [10.3390/businesses1010002]. Dettaglio