MANGIAGALLI MARCO

Marchetti, A., Orlando, M., Bombardi, L., Fusco, S., Mangiagalli, M., Lotti, M. (2024). Evolutionary history and activity towards oligosaccharides and polysaccharides of GH3 glycosidases from an Antarctic marine bacterium. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 275(Pt 1 (August 2024)), 1-13 [10.1016/j.ijbiomac.2024.133449]. Dettaglio

Gourlay, L., Mangiagalli, M., Moroni, E., Lotti, M., Nardini, M. (2024). Structural determinants of cold activity and glucose tolerance of a family 1 glycoside hydrolase (GH1) from Antarctic Marinomonas sp. ef1. THE FEBS JOURNAL [10.1111/febs.17096]. Dettaglio

Bianchi, G., Pessina, A., Ami, D., Signorelli, S., de Divitiis, M., Natalello, A., et al. (2024). Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate. BIORESOURCE TECHNOLOGY, 406(August 2024) [10.1016/j.biortech.2024.131063]. Dettaglio

de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Dettaglio

Mangiagalli, M., Ami, D., de Divitiis, M., Brocca, S., Catelani, T., Natalello, A., et al. (2022). Short-chain alcohols inactivate an immobilized industrial lipase through two different mechanisms. BIOTECHNOLOGY JOURNAL, 17(6) [10.1002/biot.202100712]. Dettaglio