
LAMBIASE ALESSIA
Pubblicazioni
Moukham, H., Lambiase, A., Barone, G., Tripodi, F., Coccetti, P. (2024). Exploiting Natural Niches with Neuroprotective Properties: A Comprehensive Review. NUTRIENTS, 16(9) [10.3390/nu16091298]. Dettaglio
Lambiase, A., Moukham, H., Spandri, G., Pagliari, S., Campone, L., Guzzo, F., et al. (2024). Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease. Intervento presentato a: Biodiversity PhD day 2024, Padova, Italia. Dettaglio
Lambiase, A., Tripodi, F., Coccetti, P. (2024). Neuroprotective effects of plant extracts on eukaryotic models of Parkinson’s disease. Intervento presentato a: Spring meeting 2024, Milano, Italia. Dettaglio
Tripodi, F., Lambiase, A., Moukham, H., Spandri, G., Brioschi, M., Falletta, E., et al. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE, 9 [10.1016/j.crfs.2024.100888]. Dettaglio
Docimo, T., Celano, R., Lambiase, A., Di Sanzo, R., Serio, S., Santoro, V., et al. (2024). Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties. ANTIOXIDANTS, 13(1), 1-13 [10.3390/antiox13010093]. Dettaglio