MAGONI CHIARA
- U06, Piano: 4, Stanza: 4293b
Pubblicazioni
Magoni, C., Bertacchi, S., Giustra, C., Guzzetti, L., Cozza, R., Ferrari, M., et al. (2022). Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 121(March 2022), 142-155 [10.1016/j.tifs.2022.01.030]. Dettaglio
Cavini, S., Guzzetti, L., Givoia, F., Regonesi, M., Di Gennaro, P., Magoni, C., et al. (2022). Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound. NATURAL PRODUCT RESEARCH, 36(8), 2140-2144 [10.1080/14786419.2020.1841188]. Dettaglio
Pagliari, S., Giustra, C., Magoni, C., Celano, R., Fusi, P., Forcella, M., et al. (2022). Optimization of ultrasound-assisted extraction of naturally occurring glucosinolates from by-products of Camelina sativa L. and their effect on human colorectal cancer cell line. FRONTIERS IN NUTRITION, 9 [10.3389/fnut.2022.901944]. Dettaglio
Frigerio, J., Marchesi, C., Magoni, C., Saliu, F., Ballabio, D., Consonni, V., et al. (2021). Application of DNA mini-barcoding and infrared spectroscopy for the authentication of the Italian product "Bottarga". LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE, 139 [10.1016/j.lwt.2020.110603]. Dettaglio
Saliu, F., Magoni, C., Torelli, A., Cozza, R., Lasagni, M., Labra, M. (2021). Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification method. FOOD CHEMISTRY, 337(1 February 2021) [10.1016/j.foodchem.2020.127745]. Dettaglio