DOMANESCHI LORENZO

Pedrini, L., Romito, M., Domaneschi, L., Navarini, G. (2025). Environmentality in (food) sustainability education: an analysis of a pedagogic intervention in Italy. DISCOURSE, 46(2), 119-131 [10.1080/01596306.2024.2372261]. Dettaglio

Domaneschi, L. (2024). Disgusting conspiracies: frame analysis of insect invasion fears in the Italian gastronomic field. In G. Navarini (a cura di), Conspiracy Theories in Contemporary Italy
Cultural Production and Political Uses (pp. 180-202). Taylor and Francis [10.4324/9781032704494-10]. Dettaglio

Domaneschi, L., Ricci, O. (2024). Debating Veganism. ANTHROPOLOGY OF FOOD, 18 [10.4000/12jgc]. Dettaglio

Navarini, G., Domaneschi, L. (2022). Sustainable Wine. The discursive production of sustainability in the wine field. In S. Charters, M. Demossier, J. Dutton, G. Harding, J. Smith Maguire, D. Marks, et al. (a cura di), The Routledge Handbook of Wine and Culture (pp. 331-341). Routledge [10.4324/9781003034711-41]. Dettaglio

Greene, M., Hansen, A., Hoolohan, C., Sussbauer, E., Domaneschi, L. (2022). Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic. SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY, 18(1), 215-230 [10.1080/15487733.2022.2037903]. Dettaglio