DOMANESCHI LORENZO

Pedrini, L., Romito, M., Domaneschi, L., Navarini, G. (2025). Environmentality in (food) sustainability education: an analysis of a pedagogic intervention in Italy. DISCOURSE, 46(2), 119-131 [10.1080/01596306.2024.2372261]. Dettaglio

Domaneschi, L., Ricci, O. (2024). Debating Veganism. ANTHROPOLOGY OF FOOD, 18 [10.4000/12jgc]. Dettaglio

Domaneschi, L. (2024). Disgusting conspiracies: frame analysis of insect invasion fears in the Italian gastronomic field. In G. Navarini (a cura di), Conspiracy Theories in Contemporary Italy
Cultural Production and Political Uses (pp. 180-202). Taylor and Francis [10.4324/9781032704494-10]. Dettaglio

Hoolohan, C., Wertheim-Heck, S., Devaux, F., Domaneschi, L., Dubuisson-Quellier, S., Schafer, M., et al. (2022). COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries. SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY, 18(1), 16-36 [10.1080/15487733.2021.2013050]. Dettaglio

Greene, M., Hansen, A., Hoolohan, C., Sussbauer, E., Domaneschi, L. (2022). Consumption and shifting temporalities of daily life in times of disruption: undoing and reassembling household practices during the COVID-19 pandemic. SUSTAINABILITY: SCIENCE, PRACTICE, & POLICY, 18(1), 215-230 [10.1080/15487733.2022.2037903]. Dettaglio