PESSINA ALEX

Pessina, A., Giancontieri, A., Sassi, T., Busti, S., Vanoni, M., Brambilla, L. (2025). Adaptive Laboratory Evolution and Carbon/Nitrogen Imbalance Promote High-Yield Ammonia Release in Saccharomyces cerevisiae. MICROORGANISMS, 13(2) [10.3390/microorganisms13020268]. Dettaglio

Yang, L., Zerbato, B., Pessina, A., Brambilla, L., Andreani, V., Frey-Jakobs, S., et al. (2024). PGM3 insufficiency: a glycosylation disorder causing a notable T cell defect. FRONTIERS IN IMMUNOLOGY, 15 [10.3389/fimmu.2024.1500381]. Dettaglio

Bianchi, G., Pessina, A., Ami, D., Signorelli, S., de Divitiis, M., Natalello, A., et al. (2024). Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate. BIORESOURCE TECHNOLOGY, 406(August 2024) [10.1016/j.biortech.2024.131063]. Dettaglio

(2023). Unleashing the hidden power of Saccharomyces cerevisiae for industrial relevant molecules. (Tesi di dottorato, Università degli Studi di Milano-Bicocca, 2023). Dettaglio

de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Dettaglio