DI GREGORIO ANGELO
- U07, Piano: 3, Stanza: 3012
My name is Angelo Di Gregorio, I was born in Avellino (AV-Italy) on February 24, 1959. I graduated in Economics and Banking Sciences at University of Siena in 1981. In 1983 I was nominated university researcher in the field of management. In 1992 I was appointed associate professor. In 2000 I became full professor of Management and Business Administration (SECS P0-8) at the School of Economics and Statistics of the University of Milan-Bicocca, where I am currently based. I am also Director of the Research Center CRIET - Centro di Ricerca Interuniversitario in Economia del Territorio (Research Network on Land Economics).
Chierici, R., Mazzucchelli, A., Di Gregorio, A. (2023). Employees’ social media presence: Future directions for corporate reputation. In P. Foroudi, M.T. Cuomo (a cura di), Business Digitalization: Corporate Identity and Reputation (pp. 44-62). Routledge [10.4324/9781003401285-4]. Dettaglio
Orlando, B., Tortora, D., Riso, T., Di Gregorio, A., Del Giudice, M. (2022). Entrepreneurial intentions and high-status seeking in career expectations: a portrait of talents in emerging countries. THE INTERNATIONAL JOURNAL OF HUMAN RESOURCE MANAGEMENT, 33(11), 2339-2372 [10.1080/09585192.2021.1875495]. Dettaglio
Di Vaio, A., Varriale, L., Di Gregorio, A., Adomako, S. (2022). Corporate social performance and non-financial reporting in the cruise industry: Paving the way towards UN Agenda 2030. CORPORATE SOCIAL RESPONSIBILITY & ENVIRONMENTAL MANAGEMENT, 29(6), 1931-1953 [10.1002/csr.2292]. Dettaglio
Barboza, G., Gavinelli, L., Pede, V., Mazzucchelli, A., Di Gregorio, A. (2021). A contribution to the empirics of food price behavior: the case of rice price dynamics in Italy. BRITISH FOOD JOURNAL, 123(1), 419-440 [10.1108/BFJ-12-2019-0937]. Dettaglio
Di Gregorio, A., Cavallo, A., Lanzi, C., Morrone, M., Tortora, D. (2021). Analisi del fabbisogno di materie prime critiche in Italia. La nuova sfida per le materie prime strategiche non energetiche. ESPERIENZE D'IMPRESA, 29(1), 5-42. Dettaglio