assegnista di ricerca



  • Bruno, A., Sandionigi, A., Agostinetto, G., Bernabovi, L., Frigerio, J., Casiraghi, M., et al. (2019). Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products. GENES, 10(3). Dettaglio
  • Mezzasalma, V., Sandionigi, A., Guzzetti, L., Galimberti, A., Grando, M., Tardaguila, J., et al. (2018). Geographical and cultivar features differentiate grape microbiota in Northern Italy and Spain vineyards. FRONTIERS IN MICROBIOLOGY, 9(MAY), 1-13. Dettaglio
  • Bruno, A., Sandionigi, A., Bernasconi, M., Panio, A., Labra, M., & Casiraghi, M. (2018). Changes in the Drinking Water Microbiome: Effects of Water Treatments Along the Flow of Two Drinking Water Treatment Plants in a Urbanized Area, Milan (Italy). FRONTIERS IN MICROBIOLOGY, 9. Dettaglio
  • Mezzasalma, V., Sandionigi, A., Bruni, I., Bruno, A., Lovicu, G., Casiraghi, M., et al. (2017). Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production. PLOS ONE, 12(9). Dettaglio
  • Bruno, A., Sandionigi, A., Rizzi, E., Bernasconi, M., Vicario, S., Galimberti, A., et al. (2017). Exploring the under-investigated "microbial dark matter" of drinking water treatment plants. SCIENTIFIC REPORTS, 7. Dettaglio