SCIANDRONE BARBARA

Pensotti, R., Sciandrone, B., Bovio, F., Schröter, L., Maglioni, S., Thewes, L., et al. (2025). Redox-mediated link between ferroptosis and aging in Caenorhabditis elegans: a role
for fard-1 and dhs-25. Intervento presentato a: 3rd Meeting of the Italian C. elegans Community (M.I.C.e.R.C.o), Istituto di ricerche farmacologiche Mario Negri, Milano. Dettaglio

Sciandrone, B., Kentsop, R., Pensotti, R., Ottolina, G., Mascheretti, I., Mattana, M., et al. (2024). Toxicological Analysis of the Arylnaphthalene Lignan Justicidin B Using a Caenorhabditis elegans Model. MOLECULES, 29(23) [10.3390/molecules29235516]. Dettaglio

Pensotti, R., Sciandrone, B., Schröter, L., Ventura, N., Regonesi, M. (2024). Exploring Caenorhabditis elegans in aging research: healthspan parameters and ferroptosis during lifespan. Intervento presentato a: The 48th FEBS Congress: mining biochemistry for human health and well-being, Milano, Italia. Dettaglio

Sciandrone, B., Palmioli, A., Ciaramelli, C., Pensotti, R., Colombo, L., Regonesi, M., et al. (2024). Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3. ACS CHEMICAL NEUROSCIENCE, 15(2 (17 January 2024)), 278-289 [10.1021/acschemneuro.3c00560]. Dettaglio

de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Dettaglio