SABATINI FRANCESCA

Sabatini, F., Mattonai, M., Doherty, B., Degano, I. (2025). Unveiling the composition of native Asian dye plants by EGA/MS and Py-GC/MS. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 186(March 2025) [10.1016/j.jaap.2025.106979]. Dettaglio

Sabatini, F., Maresca, E., Aulitto, M., Termopoli, V., De Risi, A., Correggia, M., et al. (2025). Exploiting agri-food residues for kombucha tea and bacterial cellulose production. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 302(April 2025) [10.1016/j.ijbiomac.2025.140293]. Dettaglio

Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Dettaglio

Ferretti, A., Vermeersch, E., Sabatini, F., Degano, I., Vandenabeele, P. (2025). Unlocking the secrets of historical violet hues: A spectroscopic and mass spectrometric investigation of logwood ink recipes. DYES AND PIGMENTS, 239(August 2025) [10.1016/j.dyepig.2025.112757]. Dettaglio

Verni, E., Sabatini, F., Lee, C., Fiocco, G., Weththimuni, M., Vigani, B., et al. (2025). Development and characterization of novel tannin-modified konjac glucomannan hydrogels with optimized crosslinking features. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, 11(September 2025) [10.1016/j.carpta.2025.100875]. Dettaglio