SABATINI FRANCESCA

Sabatini, F., Mattonai, M., Doherty, B., Degano, I. (2025). Unveiling the composition of native Asian dye plants by EGA/MS and Py-GC/MS. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 186(March 2025) [10.1016/j.jaap.2025.106979]. Dettaglio

Sabatini, F., Maresca, E., Aulitto, M., Termopoli, V., De Risi, A., Correggia, M., et al. (2025). Exploiting agri-food residues for kombucha tea and bacterial cellulose production. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 302(April 2025) [10.1016/j.ijbiomac.2025.140293]. Dettaglio

Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Dettaglio

Verni, E., Lee, C., Volpi, F., Fiocco, G., Malagodi, M., Sabatini, F., et al. (2024). Development of Polyphenol-containing Konjac Glucomannan Hydrogels for Cleaning Historical Wood Surfaces. In Dat@MI - Convegno Tematico AIAr 2024. Dettaglio

Ferretti, A., Sabatini, F., Degano, I. (2024). Linking historical recipes and ageing mechanisms: the issue of 19th century iron gall inks. JOURNAL OF CULTURAL HERITAGE, 67(May–June 2024), 111-120 [10.1016/j.culher.2024.02.012]. Dettaglio