FEDELI FRANCESCO
Biografia
I am a Ph.D. student in the "Psychology, Linguistics, and Cognitive Neuroscience" program.
My project's primary research area centers on sustainable eating and the promotion of Novel food consumption. Specifically, I am investigating the processes of attitude formation and change toward these foods utilizing conditioning and social learning methodologies, emphasizing their evaluation through explicit and implicit measures.
Pubblicazioni
Fedeli, F (2026). Changing Attitudes and Intentions toward Insect-Based Foods through Social Learning and Goals. (Tesi di dottorato, , 2026). Dettaglio
Fedeli, F., Zogmaister, C., Vezzoli, M., D’Agati, I., Giussani, G., Lauricella, M., et al. (2026). Learning by Doing Science: A Citizen Science Pilot Study. In ITRN 2026 - Book of Abstracts (pp.25-25). Dettaglio
Fedeli, F., Boddez, Y., Zogmaister, C. (2025). From Features to Goals: Shaping Food Utility Through Shared Features and Goal-Directed Inference. Intervento presentato a: XXXI Congresso dell’Associazione Italiana di Psicologia – Sezione Sperimentale, Torino. Dettaglio
Vanutelli, M., Fedeli, F., Zogmaister, C., D’Addario, M., Orsini, F., Agostini, G., et al. (2025). The recipe… to healthy food choices. The effect of tailored vs. non-tailoredcommunication to encourage legume purchase. In Abstract book of the 19thEuropean Congress of PsychologyTransforming Psychological Science:the 2030 agenda1-4 July 2025, Paphos, Cyprus (pp.124-125) [10.1024/2673-8627/a000085]. Dettaglio
Zogmaister, C., Fedeli, F., Corinna Bading, K., Vezzoli, M., Anna Rinaldi, M., Mari, S., et al. (2025). I like it if peers eat it: Social evaluative learning toward insect food. Intervento presentato a: PHAIR Conference 2025 - July 2–5, 2025, Edinburgh. Dettaglio