FEDELI FRANCESCO
Biografia
I am a Ph.D. student in the "Psychology, Linguistics, and Cognitive Neuroscience" program.
My project's primary research area centers on sustainable eating and the promotion of Novel food consumption. Specifically, I am investigating the processes of attitude formation and change toward these foods utilizing conditioning and social learning methodologies, emphasizing their evaluation through explicit and implicit measures.
Pubblicazioni
Fedeli, F (2026). Changing Attitudes and Intentions toward Insect-Based Foods through Social Learning and Goals. (Tesi di dottorato, , 2026). Dettaglio
Fedeli, F., Zogmaister, C., Vezzoli, M., D’Agati, I., Giussani, G., Lauricella, M., et al. (2026). Learning by Doing Science: A Citizen Science Pilot Study. In ITRN 2026 - Book of Abstracts (pp.25-25). Dettaglio
Fedeli, F., Boddez, Y., Steca, P., Zogmaister, C. (2026). A goal-directed approach to promoting insect-based foods through shared features. APPETITE, 225 [10.1016/j.appet.2026.108605]. Dettaglio
Zogmaister, C., Fedeli, F., Albertoni, D., Alparone, F., Aquino, A., Talo, C., et al. (2026). Assessing spontaneous responses to insect-based foods using BIAT and manikin task. FOOD QUALITY AND PREFERENCE, 142(August 2026) [10.1016/j.foodqual.2026.105914]. Dettaglio
Fedeli, F., Boddez, Y., Zogmaister, C. (2025). From Features to Goals: Shaping Food Utility Through Shared Features and Goal-Directed Inference. Intervento presentato a: XXXI Congresso dell’Associazione Italiana di Psicologia – Sezione Sperimentale, Torino. Dettaglio