FRIGERIO JESSICA

Bazzicalupo, M., Betuzzi, F., Frigerio, J., Guidi Nissim, W., Rapallo, F., Ruffoni, B., et al. (2025). Characterization of the floral traits, pollen micromorphology and DNA barcoding of the edible flowers from three basil taxa (Lamiaceae). GENETIC RESOURCES AND CROP EVOLUTION, 72(3), 3383-3403 [10.1007/s10722-024-02170-5]. Dettaglio

Copetta, A., Marchioni, I., Najar, B., Bazzicalupo, M., Frigerio, J., Betuzzi, F., et al. (2024). Micromorphological Features, DNA Barcoding and Nutraceutical Compounds of Two Edible Flowers: Petunia × Hybrida and Verbena Bonariensis. THE OPEN AGRICULTURE JOURNAL, 18(1) [10.2174/0118743315343744241009064651]. Dettaglio

Frigerio, J., Campone, L., Giustra, M., Buzzelli, M., Piccoli, F., Galimberti, A., et al. (2024). Convergent technologies to tackle challenges of modern food authentication. HELIYON, 10(11) [10.1016/j.heliyon.2024.e32297]. Dettaglio

Frigerio, J., Ouled Larbi, M., Guidi Nissim, W., Grassi, F., Cortis, P., Labra, M. (2024). Early Molecular Detection of Invasive Alien Plants in Urban and Peri-Urban Areas. DIVERSITY, 16(10) [10.3390/d16100647]. Dettaglio

Gorini, T., Mezzasalma, V., Deligia, M., De Mattia, F., Campone, L., Labra, M., et al. (2023). Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication. FOODS, 12(12) [10.3390/foods12122392]. Dettaglio