BRAMBILLA LUCA GIUSEPPE

Ruolo: 
Ricercatore
Settore scientifico disciplinare: 
CHIMICA E BIOTECNOLOGIA DELLE FERMENTAZIONI (CHIM/11)
Telefono: 
0264483451
0264483449
Stanza: 
U04, Piano: P04, Stanza: 4016
Piazza della Scienza, 4 - 20126 MILANO
U04, Piano: P04, Stanza: 4049
Piazza della Scienza, 4 - 20126 MILANO

Pubblicazioni

  • Santomartino, R., Camponeschi, I., Polo, G., Immesi, A., Rinaldi, T., Mazzoni, C., et al. (2019). The hypoxic transcription factor Kl Mga2 mediates the response to oxidative stress and influences longevity in the yeast Kluyveromyces lactis. FEMS YEAST RESEARCH, 19(3). Dettaglio
  • Landi, C., Paciello, L., de Alteriis, E., Brambilla, L., & Parascandola, P. (2015). High cell density culture with S. cerevisiae CEN.PK113-5D for IL-1β production: optimization, modeling, and physiological aspects. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 38(2), 251-261. Dettaglio
  • Ottaviano, D., Montanari, A., Angelis, L., Santomartino, R., Visca, A., Brambilla, L., et al. (2015). Unsaturated fatty acids-dependent linkage between respiration and fermentation revealed by deletion of hypoxic regulatory KlMGA2 gene in the facultative anaerobe-respiratory yeast Kluyveromyces lactis. FEMS YEAST RESEARCH, 15(5). Dettaglio
  • Casatta, N., Porro, A., Orlandi, I., Brambilla, L., & Vai, M. (2013). Lack of Sir2 increases acetate consumption and decreases extracellular pro-aging factors. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH, 1833(3), 593-601. Dettaglio
  • Landi, C., Paciello, L., de Alteriis, E., Brambilla, L.G., & Parascandola, P. (2011). Effect of auxotrophies on yeast performance in aerated fed-batch reactor. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 414(3), 604-611. Dettaglio