BRAMBILLA LUCA GIUSEPPE

Bianchi, G., Pessina, A., Ami, D., Signorelli, S., de Divitiis, M., Natalello, A., et al. (2024). Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeate. BIORESOURCE TECHNOLOGY, 406(August 2024) [10.1016/j.biortech.2024.131063]. Dettaglio

Zerbato, B., Gobbi, M., Ludwig, T., Brancato, V., Pessina, A., Brambilla, L., et al. (2023). PGM3 inhibition Shows cooperative Effects With Erastin inducing Pancreatic cancer cell death via activation of the Unfolded Protein Response. FRONTIERS IN ONCOLOGY, 13 [10.3389/fonc.2023.1125855]. Dettaglio

de Divitiis, M., Ami, D., Pessina, A., Palmioli, A., Sciandrone, B., Airoldi, C., et al. (2023). Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS, 16(1) [10.1186/s13068-023-02281-8]. Dettaglio

Santomartino, R., Camponeschi, I., Polo, G., Immesi, A., Rinaldi, T., Mazzoni, C., et al. (2019). The hypoxic transcription factor Kl Mga2 mediates the response to oxidative stress and influences longevity in the yeast Kluyveromyces lactis. FEMS YEAST RESEARCH, 19(3) [10.1093/femsyr/foz020]. Dettaglio

Landi, C., Paciello, L., de Alteriis, E., Brambilla, L., Parascandola, P. (2015). High cell density culture with S. cerevisiae CEN.PK113-5D for IL-1β production: optimization, modeling, and physiological aspects. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 38(2), 251-261 [10.1007/s00449-014-1264-8]. Dettaglio