VANUTELLI MARIA ELIDE

Adorni, R., Vanutelli, M., Mammano, A., Cambieri, V., D'Addario, M., Steca, P. (2026). Not only veggies: Promoting healthy and familiar plant-based alternatives to traditional meat dishes with the AttiFood tool. FOOD QUALITY AND PREFERENCE, 136(February 2026), 1-12 [10.1016/j.foodqual.2025.105734]. Dettaglio

Aboueldahab, A., Vanutelli, M., D'Addario, M., Steca, P. (2026). Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences. NUTRIENTS, 18(2) [10.3390/nu18020228]. Dettaglio

Vanutelli, M., Adorni, R., Leone, P., Luperini, A., D'Addario, M., Steca, P. (2025). Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults. FRONTIERS IN NUTRITION, 12 [10.3389/fnut.2025.1712358]. Dettaglio

Vanutelli, M., Adorni, R., Cambieri, V., D'Addario, M., Steca, P. (2025). “If I Didn′t Do Sports, I Would Definitely Eat Less Meat”—Physical Activity: Enemy or Ally for Healthier Food Choices?. NUTRIENTS, 17(21) [10.3390/nu17213362]. Dettaglio

Vanutelli, M., Manfredi, M. (2025). Laughing your… brain off. New insights on the adaptive meaning of humour. NEUROSCIENCE LETTERS, 867(1 November 2025) [10.1016/j.neulet.2025.138411]. Dettaglio