VAI MARINA
- U03, Piano: 5, Stanza: 5017
- U03, Piano: 5, Stanza: 5018
Pubblicazioni
Abbiati, F., Orlandi, I., Pagliari, S., Campone, L., Vai, M. (2025). Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. ANTIOXIDANTS, 14(1) [10.3390/antiox14010080]. Dettaglio
Tripodi, F., Lambiase, A., Moukham, H., Spandri, G., Brioschi, M., Falletta, E., et al. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE, 9 [10.1016/j.crfs.2024.100888]. Dettaglio
Abbiati, F., Garagnani, S., Orlandi, I., Vai, M. (2023). Sir2 and Glycerol Underlie the Pro-Longevity Effect of Quercetin during Yeast Chronological Aging. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(15) [10.3390/ijms241512223]. Dettaglio
Montalbetti, E., Biscere, T., Ferrier-Pages, C., Houlbreque, F., Orlandi, I., Forcella, M., et al. (2021). Manganese Benefits Heat-Stressed Corals at the Cellular Level. FRONTIERS IN MARINE SCIENCE, 8 [10.3389/fmars.2021.681119]. Dettaglio
Louis, Y., Bhagooli, R., Seveso, D., Maggioni, D., Galli, P., Vai, M., et al. (2020). Local acclimatisation-driven differential gene and protein expression patterns of Hsp70 in Acropora muricata: Implications for coral tolerance to bleaching. MOLECULAR ECOLOGY, 29(22), 4382-4394 [10.1111/mec.15642]. Dettaglio