VAI MARINA
- U03, Piano: 5, Stanza: 5017
- U03, Piano: 5, Stanza: 5018
Pubblicazioni
Abbiati, F., Orlandi, I., Pagliari, S., Campone, L., Vai, M. (2025). Glucosinolates from Seed-Press Cake of Camelina sativa (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration. ANTIOXIDANTS, 14(1) [10.3390/antiox14010080]. Dettaglio
Tripodi, F., Lambiase, A., Moukham, H., Spandri, G., Brioschi, M., Falletta, E., et al. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE, 9 [10.1016/j.crfs.2024.100888]. Dettaglio
Abbiati, F., Garagnani, S., Orlandi, I., Vai, M. (2023). Sir2 and Glycerol Underlie the Pro-Longevity Effect of Quercetin during Yeast Chronological Aging. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(15) [10.3390/ijms241512223]. Dettaglio
Montalbetti, E., Biscere, T., Ferrier-Pages, C., Houlbreque, F., Orlandi, I., Forcella, M., et al. (2021). Manganese Benefits Heat-Stressed Corals at the Cellular Level. FRONTIERS IN MARINE SCIENCE, 8 [10.3389/fmars.2021.681119]. Dettaglio
Rotini, A., Conte, C., Seveso, D., Montano, S., Galli, P., Vai, M., et al. (2020). Daily variation of the associated microbial community and the Hsp60 expression in the Maldivian seagrass Thalassia hemprichii. JOURNAL OF SEA RESEARCH, 156 [10.1016/j.seares.2019.101835]. Dettaglio