BRIOSCHI MAURA

Lambiase, A., Spandri, G., Moukham, H., Toini, E., D’Urzo, A., Zecca, G., et al. (In corso di stampa). Acteoside exerts neuroprotective effects by preventing α-synuclein aggregation and oxidative stress in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE. Dettaglio

Ami, D., Bovio, F., Forcella, M., Brioschi, M., Mereghetti, P., Fusi, P., et al. (2026). Identifying label-free and untargeted biomarkers of SH-SY5Y cell fate in ATRA-induced differentiation through FTIR spectroscopy and integrated omics. TALANTA, 296(1 January 2026) [10.1016/j.talanta.2025.128464]. Dettaglio

Molteni, L., Ciaramelli, C., Colombi Manzi, E., Brioschi, M., Ragone, R., Todisco, S., et al. (2025). Combining NMR spectroscopy and mass spectrometry for the metabolic profiling of solid matrices. In 52nd NATIONAL CONFERENCE on MAGNETIC RESONANCE Book of Abstracts. Dettaglio

Moretti, L., Molteni, L., Brioschi, M., Ami, D., Natalello, A., Cassina, V., et al. (2025). Metabolomic profiling of myrtle leaves extracts and evaluation of their anti-amyloidogenic activity against Aβ1-42 peptide. In Book of Abstracts 52nd NATIONAL CONFERENCE on MAGNETIC RESONANCE 10-12 September 2025, Verona. Dettaglio

Oldani, M., Guzzetti, L., Pioltelli, E., Sala, D., Panzeri, D., Brioschi, M., et al. (2025). Nutraceutical properties of wild strawberry (Fragaria vesca L.) extracts assessed on human colorectal cell lines. Intervento presentato a: RDPA 2025 - Recent Developments in Pharmaceutical Analysis, Pavia, Italia. Dettaglio