BRIOSCHI MAURA

Oldani, M., Guzzetti, L., Pioltelli, E., Sala, D., Panzeri, D., Brioschi, M., et al. (2025). Assessment of the Nutraceutical Properties of Wild Strawberry (Fragaria vesca L.) Extracts on Human Colorectal Cell Lines. MOLECULAR NUTRITION & FOOD RESEARCH [10.1002/mnfr.70018]. Dettaglio

Tripodi, F., Lambiase, A., Moukham, H., Spandri, G., Brioschi, M., Falletta, E., et al. (2024). Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease. CURRENT RESEARCH IN FOOD SCIENCE, 9 [10.1016/j.crfs.2024.100888]. Dettaglio

Brioschi, M., D'Alessandra, Y., Mapelli, M., Mattavelli, I., Salvioni, E., Eligini, S., et al. (2023). Impact of Sacubitril/Valsartan on Circulating microRNA in Patients with Heart Failure. BIOMEDICINES, 11(4) [10.3390/biomedicines11041037]. Dettaglio

Pioltelli, E., Sartirana, C., Copetta, A., Brioschi, M., Labra, M., Guzzetti, L. (2023). Vigna unguiculata L. Walp. Leaves as a Source of Phytochemicals of Dietary Interest: Optimization of Ultrasound-Assisted Extraction and Assessment of Traditional Consumer Habits. CHEMISTRY & BIODIVERSITY, 20(11 (November 2023)) [10.1002/cbdv.202300797]. Dettaglio

Ciaramelli, C., Palmioli, A., Brioschi, M., Viglio, S., D’Amato, M., Iadarola, P., et al. (2023). Antarctic Soil Metabolomics: A Pilot Study. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(15) [10.3390/ijms241512340]. Dettaglio