ADORNI ROBERTA

Adorni, R., Vanutelli, M., Mammano, A., Cambieri, V., D'Addario, M., Steca, P. (2026). Not only veggies: Promoting healthy and familiar plant-based alternatives to traditional meat dishes with the AttiFood tool. FOOD QUALITY AND PREFERENCE, 136(February 2026), 1-12 [10.1016/j.foodqual.2025.105734]. Dettaglio

Adorni, R., Vanutelli, M., Damaschi, G., D'Addario, M., Steca, P. (2026). Step by step: promoting daily walking through a mHealth intervention. FRONTIERS IN PSYCHOLOGY, 17 [10.3389/fpsyg.2026.1795308]. Dettaglio

Zanatta, F., Steca, P., Fundarò, C., Giardini, A., Ferretti, C., Arbasi, G., et al. (2026). Longitudinal evidence of technology-enhanced, individualized neuromotor rehabilitation on autonomy, cognition, quality of life, and psychological well-being: Pilot multi-sample study. PLOS ONE, 21(3) [10.1371/journal.pone.0344472]. Dettaglio

Vanutelli, M., Adorni, R., Leone, P., Luperini, A., D'Addario, M., Steca, P. (2025). Never too late to try something new: attitudes and intention to taste foods from alternative protein sources in a sample of Italian older adults. FRONTIERS IN NUTRITION, 12 [10.3389/fnut.2025.1712358]. Dettaglio

Vanutelli, M., Adorni, R., Cambieri, V., D'Addario, M., Steca, P. (2025). “If I Didn′t Do Sports, I Would Definitely Eat Less Meat”—Physical Activity: Enemy or Ally for Healthier Food Choices?. NUTRIENTS, 17(21) [10.3390/nu17213362]. Dettaglio