ADORNI ROBERTA
Pubblicazioni
Vanutelli, M., Adorni, R., Leone, P., Luperini, A., D'Addario, M., Steca, P. (2024). Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students. NUTRIENTS, 16(20) [10.3390/nu16203458]. Dettaglio
Vanutelli, M., Adorni, R., Luperini, A., Leone, P., D'Addario, M., Steca, P. (2024). Psychological predictors of attitudes and intention to eat insect-based food. Intervento presentato a: 38th Annual Conference of the European Health Psychology Society, Cascais, Portugal. Dettaglio
Zanatta, F., Steca, P., Fundarò, C., Giardini, A., Ferretti, C., Arbasi, G., et al. (2024). Biopsychosocial Effects of Technology-enhanced Multidisciplinary Neurorehabilitation: Preliminary Longitudinal Multi-Sample Evidence. In Health Psychology for a Sustainable Future. Book of Abstract. 38th Annual Conference of the European Health Psychology Society (EHPS) (pp.56). Dettaglio
Vanutelli, M., Adorni, R., Mammano, A., Cambieri, V., D'Addario, M., Steca, P. (2024). Plant-based vs. animal proteins: Implicit and explicit measures, psychological predictors, and the role of sports. Intervento presentato a: 38th Annual Conference of the European Health Psychology Society, Cascais, Portogallo. Dettaglio
Lonati, E., Cazzaniga, E., Adorni, R., Zanatta, F., Belingheri, M., Colleoni, M., et al. (2024). Health-Related Lifestyles among University Students: Focusing on Eating Habits and Physical Activity. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 21(5), 1-12 [10.3390/ijerph21050626]. Dettaglio