CHIERICI ROBERTO

Cuomo, M., Tortora, D., Festa, G., Chierici, R., Giordano, A. (2023). The foodie subcultures: from the underground to the mainstream. A netnographic analysis. In Proceedings of the 22nd International Marketing Trends Conference (ESCP Business School, Paris, France, 19-21 January) (pp.1-14). International Marketing Trends Conference. Dettaglio

Del Bosco, B., Mazzucchelli, A., Chierici, R. (2023). Firm policies and employees’ participation in conversation about their employer on social media. ITALIAN JOURNAL OF MARKETING, 2023(3), 301-322 [10.1007/s43039-023-00074-3]. Dettaglio

Caputo, F., Chierici, R., Quaglia, R., Pironti, M. (2023). Human resources and internationalisation processes. A cognitive based view. EUROPEAN JOURNAL OF INTERNATIONAL MANAGEMENT, 19(4), 518-536 [10.1504/EJIM.2020.10023863]. Dettaglio

Chierici, R., Mazzucchelli, A., Di Gregorio, A. (2023). Employees’ social media presence: Future directions for corporate reputation. In P. Foroudi, M.T. Cuomo (a cura di), Business Digitalization: Corporate Identity and Reputation (pp. 44-62). Routledge [10.4324/9781003401285-4]. Dettaglio

Mazzucchelli, A., Chierici, R., Del Giudice, M., Bua, I. (2022). Do circular economy practices affect corporate performance? Evidence from Italian large-sized manufacturing firms. CORPORATE SOCIAL RESPONSIBILITY & ENVIRONMENTAL MANAGEMENT, 29(6), 2016-2029 [10.1002/csr.2298]. Dettaglio