CHIERICI ROBERTO
- U07, Piano: 3, Stanza: 3010H
Su appuntamento
Pubblicazioni
Del Bosco, B., Mazzucchelli, A., Chierici, R. (2023). Firm policies and employees’ participation in conversation about their employer on social media. ITALIAN JOURNAL OF MARKETING, 2023(3), 301-322 [10.1007/s43039-023-00074-3]. Dettaglio
Cuomo, M., Tortora, D., Festa, G., Chierici, R., Giordano, A. (2023). The foodie subcultures: from the underground to the mainstream. A netnographic analysis. In Proceedings of the 22nd International Marketing Trends Conference (ESCP Business School, Paris, France, 19-21 January) (pp.1-14). International Marketing Trends Conference. Dettaglio
Chierici, R., Mazzucchelli, A., Di Gregorio, A. (2023). Employees’ social media presence: Future directions for corporate reputation. In P. Foroudi, M.T. Cuomo (a cura di), Business Digitalization: Corporate Identity and Reputation (pp. 44-62). Routledge [10.4324/9781003401285-4]. Dettaglio
Chierici, R., Bua, I., Codognola, R., Barbieri, M. (2022). Lavazza: qualità e Made in Italy al servizio dei processi di internazionalizzazione. In Marketing internazionale
Strategie, Principi e Applicazioni (pp. 223-229). Giappichelli. DettaglioMagni, D., Chierici, R., Fait, M., Lefebvre, K. (2022). A network model approach to enhance knowledge sharing for internationalization readiness of SMEs. INTERNATIONAL MARKETING REVIEW, 39(3), 626-652 [10.1108/IMR-03-2021-0110]. Dettaglio