BROCCA STEFANIA

Goppa, L., Spano, M., Ferrari, E., Santambrogio, C., Brocca, S., Ponzini, E., et al. (2026). Comparative and integrated OMICS characterization of Italian Hericium erinaceus strains: Implications for food composition. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 153(May 2026) [10.1016/j.jfca.2026.109103]. Dettaglio

Brocca, S., Ponzini, E., Santambrogio, C., Grandori, R. (2026). Investigating protein conformational ensembles by native mass spectrometry and complementary biophysical techniques—the case of α-synuclein. FRONTIERS IN BIOPHYSICS, 4 [10.3389/frbis.2026.1887194]. Dettaglio

Acciaretti, F., Pasquale, A., Lombardo, G., Damonte, G., Petroni, S., Leuzzi, L., et al. (2026). Sugar-Based Polyesters: From Glux-Diol Synthesis to Its Enzymatic Polymerization. ACS OMEGA, 11(2), 2722-2729 [10.1021/acsomega.5c08325]. Dettaglio

Legnani, L., Gargiulo, M., Lio, E., Fassi, E., Grazioso, G., Chiacchio, M., et al. (2026). Insights into the catalytic mechanism of formate dehydrogenases from different microbial sources. THE FEBS JOURNAL, 293(15), 4645-4659 [10.1111/febs.70477]. Dettaglio

Gondelaud, F., Leval, J., Arora, L., Walimbe, A., Bignon, C., Ptchelkine, D., et al. (2025). Unraveling the molecular grammar and the structural transitions underlying the fibrillation of a viral fibrillogenic domain. PROTEIN SCIENCE, 34(3), 1-17 [10.1002/pro.70068]. Dettaglio