ROSATO VALENTINA
- U12, Piano: 3, Stanza: 3020
Pubblicazioni
Turati, F., Concina, F., Rossi, M., Fiori, F., Parpinel, M., Taborelli, M., et al. (2023). Association of prebiotic fiber intake with colorectal cancer risk: the PrebiotiCa study. EUROPEAN JOURNAL OF NUTRITION, 62(1), 455-464 [10.1007/s00394-022-02984-y]. Dettaglio
Turati, F., Concina, F., Bertuccio, P., Fiori, F., Parpinel, M., Taborelli, M., et al. (2023). Intake of prebiotic fibers and the risk of laryngeal cancer: the PrebiotiCa study. EUROPEAN JOURNAL OF NUTRITION, 62(2), 977-985 [10.1007/s00394-022-03030-7]. Dettaglio
Rosato, V., Kawakita, D., Negri, E., Serraino, D., Garavello, W., Montella, M., et al. (2019). Processed meat and risk of selected digestive tract and laryngeal cancers. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 73(1), 141-149 [10.1038/s41430-018-0153-7]. Dettaglio
Shivappa, N., Hebert, J., Rosato, V., Garavello, W., Serraino, D., La Vecchia, C. (2017). Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy. INTERNATIONAL JOURNAL OF CANCER, 141(3), 471-479 [10.1002/ijc.30711]. Dettaglio
Bosetti, C., Rosato, V., Buniato, D., Zambon, A., La Vecchia, C., Corrao, G. (2013). Cancer risk for patients using thiazolidinediones for type 2 diabetes: a meta-analysis. THE ONCOLOGIST, 18(2), 148-156 [10.1634/theoncologist.2012-0302]. Dettaglio