MAPELLI VALERIA MARIA TERESA
- U04, Piano: 4, Stanza: 4023
Pubblicazioni
Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Dettaglio
Senatore, V., Reķēna, A., Mapelli, V., Lahtvee, P., Branduardi, P. (2025). Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 109(1) [10.1007/s00253-025-13504-3]. Dettaglio
Simonetti, M., Butti, P., Di Lorenzo, R., Mapelli, V., Branduardi, P. (2024). Valorisation of cotton post-industrial textile waste into lactic acid: chemo-mechanical pretreatment, separate hydrolysis and fermentation using engineered yeast. MICROBIAL CELL FACTORIES, 23(1), 1-13 [10.1186/s12934-024-02384-3]. Dettaglio
Perotti, S., Serra, I., Mapelli, V., Branduardi, P. (2024). Enhancement of microbial biodiversity to promote environmental and human health. Intervento presentato a: Forum Nazionale della Biodiversità, Palermo, Italy. Dettaglio
Mapelli, V., Simonetti, M., Butti, P., Pasini, M., Squeo, B., Branduardi, P. (2024). Valorization of industrial waste streams via yeast based bioprocesses. Intervento presentato a: ACY - 48th Annual conference on yeasts, Smolenice (Slovakia). Dettaglio