MAPELLI VALERIA MARIA TERESA

Perotti, S., Sabatini, F., Pinco, P., Serra, I., Facciotti, F., Lange, H., et al. (2025). Characterization of Zygosaccharomyces bailii KAV1 Isolated from Kombucha: A Promising Yeast for Human Health Modulation. Intervento presentato a: Forum nazionale della Biodiversità 2025, Università degli Studi Milano-Bicocca. Dettaglio

Frigerio, J., Bertacchi, S., Mecca, S., Digiovanni, S., Molteni, T., Mapelli, V., et al. (2025). From urban trash to city cash: Technologies for sustainable development of cities through the valorisation of urban organic waste in Europe. WASTE MANAGEMENT BULLETIN, 3(4) [10.1016/j.wmb.2025.100222]. Dettaglio

Masotti, F., Senatore, V., Serra, I., Branduardi, P., Mapelli, V. (2025). Teaching Synthetic Biology for Recombinant Protein Production: development of laboratory course for MSc students in Industrial Biotechnology. In 12th Conference on Recombinant Protein Production Programme and abstracts (pp.101-101). Dettaglio

Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. Intervento presentato a: 2nd Forum of Fermented Foods, Malaga, Spain. Dettaglio

Mapelli, V., Senatore, V., Serra, I., Branduardi, P. (2025). Scheffersomyces stipitis: development of cell factories beyond ethanol production. In C. Golzalez-Fernandez, E. Tomas-Pejo (a cura di), Eukaryotic Microorganisms as Sources of Bioproducts.
From Microalgae and Yeast Cultivation to End-Products (pp. 375-398). Woodhead Publishing [10.1016/b978-0-443-30188-9.00021-4]. Dettaglio