MAPELLI VALERIA MARIA TERESA

Perotti, S., Sabatini, F., Serra, I., Lange, H., Facciotti, F., Branduardi, P., et al. (2025). Comparative microbial and functional characterization of kombucha from different starter SCOBYs. In 2nd Forum of Fermented Foods, 5-7 February 2025, Malaga, Spain.. Dettaglio

Mecca, S., Digiovanni, S., Milanesi, R., Frigerio, C., Mangiagalli, M., Tarricone, G., et al. (2025). Development of Leather-like Materials from Enzymatically Treated Green Kiwi Peel and Valorization of By-Products for Microbial Bioprocesses. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, 13(38), 15924-15934 [10.1021/acssuschemeng.5c04972]. Dettaglio

Masotti, F., Senatore, V., Serra, I., Branduardi, P., Mapelli, V. (2025). Teaching Synthetic Biology for Recombinant Protein Production: development of laboratory course for MSc students in Industrial Biotechnology. In 12th Conference on Recombinant Protein Production Programme and abstracts (pp.101-101). Dettaglio

Mapelli, V., Senatore, V., Serra, I., Branduardi, P. (2025). Scheffersomyces stipitis: development of cell factories beyond ethanol production. In C. Golzalez-Fernandez, E. Tomas-Pejo (a cura di), Eukaryotic Microorganisms as Sources of Bioproducts.
From Microalgae and Yeast Cultivation to End-Products (pp. 375-398). Woodhead Publishing [10.1016/b978-0-443-30188-9.00021-4]. Dettaglio

Butti, P., Simonetti, M., Donzella, L., Mapelli, V., Morrissey, J., Branduardi, P. (2025). Promoting circularity in the textile industry via yeast metabolic engineering and microbial bioprocesses. In Metabolic Engineering 16. Dettaglio