CANNAVACCIUOLO CIRO

Cannavacciuolo, C., Pagliari, S., Giustra, C., Carabetta, S., GUIDI NISSIM, W., Russo, M., et al. (2023). LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity. ANTIOXIDANTS, 12(3), 1-17 [10.3390/antiox12030565]. Dettaglio

Cannavacciuolo, C., Pagliari, S., Frigerio, J., Giustra, C., Labra, M., Campone, L. (2023). Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis. FOODS, 12(1) [10.3390/foods12010056]. Dettaglio

Pagliari, S., Cannavacciuolo, C., Celano, R., Carabetta, S., Russo, M., Labra, M., et al. (2022). Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis. MOLECULES, 27(21) [10.3390/molecules27217157]. Dettaglio