Progetti di ricerca

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AGRO2CIRCULAR - Territorial Circular Systemic Solution for the upcycling of residues from the agrifood sector

Agro2Circular (A2C) project is focused on the implementation of the first territorial systemic solution for the upcycling of most relevant residues in the agrifood sector (fruits& vegetables and plastic multilayers) into high added value products, powered by a digital tool and constructed Leggi tutto upon a systemic approach with high replicable/scalable potential. Through this solution, A2C will face important industrial, economic & social challenges in the agrifood sector: 1) The fruits & vegetables (F&V) are the group of major contribution to food waste along the food supply chain rising up to > 40% of waste, and are as excellent source of natural bioactives. However, these F&V wastes are not exploited. A2C will valorise them by green routes to obtain these bioactives for the production of nutraceuticals, functional foods, and cosmetics. 3) Multilayer plastic films are widely used as industrial packaging for the protection of food and agriculture for crops due to their unique barrier properties. However, there is a lack of sorting and recycling technologies for an economic and environmentally sustainable valorisation of these multilayer structures. A2C will develop the first recycling value chain for post-industrial multilayer films based on a synergistic approach combining innovative sorting, physical delamination, enzymatic depolymerisation, decontamination & mechanical recycling. 3) There is a lack of digitalisation in the agrifood sector. A2C will implement a Data Integration System (DIS) as a digital tool for ensuring traceability and as Predictive Decision Tool in the agrifood sector. A2C will be a demonstrated in the Regi?n de Murcia (Spain) and replicable systemic solution throughout Europe for the territorial deployment of the circular economy

Responsabili: BRANDUARDI PAOLA
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Bando: Demonstration of systemic solutions for the territorial deployment of the circular economy
Enti finanziatori: EUROPEAN COMMISSION

Leveraging the potential of the acid tolerant yeast Zygosaccharomyces bailii as cell factory in biobased processes

Responsabili: BRANDUARDI PAOLA
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Enti finanziatori: Universita' di Milano Bicocca

REPLAY: REconnecting PLAstics life cycle to biogeochemical cycles by sustainable hydrolysis and Yeasts fermentation

Responsabili: BRANDUARDI PAOLA
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Bando: Decreto Direttoriale n.1628 del 16-10-2020 - Bando PRIN 2020
Enti finanziatori: M.I.U.R. - MINISTERO DELL'ISTRUZIONE, DELL'UNIVERSITA' E DELLA RICERCA

Sviluppo di cell factory microbiche per la valorizzazione di biomasse residuali

Responsabili: BRANDUARDI PAOLA
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Enti finanziatori: Universita' di Milano Bicocca

KIC - ADMA2 -Practical training between Academia and Industry during doctoral studies

Responsabili: BRANDUARDI PAOLA
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Bando: 2017-083 - Call 5 for KAva Education Projects
Enti finanziatori: EIT RAW MATERIALS GMBH

Sviluppo di cell factory microbiche per bioraffinerie

Responsabili: BRANDUARDI PAOLA
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Enti finanziatori: Universita' di Milano Bicocca

Optimizing the biotransformation of residual biomasses by ameliorating the effectiveness of cell factories

Responsabili: BRANDUARDI PAOLA
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Enti finanziatori: Universita' di Milano Bicocca

CARDoon valorisation by InteGrAted biorefiNery (CARDIGAN)

Responsabili: BRANDUARDI PAOLA
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Bando: PRIN 2017
Enti finanziatori: M.I.U.R. - MINISTERO DELL'ISTRUZIONE, DELL'UNIVERSITA' E DELLA RICERCA

Leveraging microbial cell potential for matching industrial requirements

Responsabili: BRANDUARDI PAOLA
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Enti finanziatori: Universita' di Milano Bicocca

YEASTDOC - Yeast Biotechnology Doctoral Training Programme

Responsabili: BRANDUARDI PAOLA
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Bando: 2016-049 - H2020 - MSCA -ITN-2017, H2020- MSCA-ITN-2017, H2020- MSCA_ITN-2017, H2020-MSCA-ITN-2017, H2020-MSCA_ITN-2017
Enti finanziatori: UNIONE EUROPEA
a cura di Redazione Ricerca, ultimo aggiornamento il 05/05/2026